Bakade Bönor Restauranger i Greenwood
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4.2
Meny
Bordsbokning
4.2
Meny
Bordsbokning
Stad: Greenwood, 675 W Center St, Greenwood I-72936-4605, United States
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Meny
4.4
Meny
Stad: Greenwood, 115 Hampton Ave Ste H, Greenwood I-29646-2259, United States
"Breakfast in Downtown Greenwood! Just what the area needed. The breakfast was fantastic—all the dishes were delicious and generously portioned. The gr..."
3
Meny
Bordsbokning
3
Meny
Bordsbokning
Stad: Greenwood, 247 W Smith Valley Rd, 46142, Greenwood, US, United States
"I had a fantastic experience at the drive-thru with a friendly older gentleman named Bryce! His service was exceptional, which is something I don't of..."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Greenwood, 726-B Montague Ave, 29649, Greenwood, US, United States
"If you are near Greenwood, SC, and want some good soul food, this is the place to be!! Fried chicken, BBQ ribs, banana pudding, collard greens, sweet..."
4.4
Meny
4.4
Meny
Stad: Greenwood, 728 Montague Ave, 29649, Greenwood, United States
"The southern BBQ here is absolutely fantastic, and the hospitality is top-notch. I'm originally from Wisconsin, and I really wish we had food this ten..."
4.8
Meny
4.8
Meny
Stad: Greenwood, 1906 Leflore Ave, Greenwood I-38930-3912, United States
"The best bar b que I’ve had all my life! And the sides the pasta salad baked beans or the potatoe salad is so good! Friendly staff and awesome service..."
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: Greenwood, Montague Avenue, 728, Greenwood, United States Of America
"Best BBQ in town. Unless my nephew cooks for us."
4.1
Meny
4.1
Meny
Stad: Greenwood, 1823 S Phoenix St, 72905 Fort Smith, 72936, Greenwood, United States
Meny
Meny
Stad: Greenwood, 115 Hampton Avenue, Greenwood, SC 29646, United States
Pris
Genomsnittspriset för Bakade Bönor är:
37 kr
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Overnight soaking of dried beans tends to ferment the beans (amplifying their notorious digestive aftermath).
I'm not ordinarily a bean person, but with this recipe, I'll make the exception.
This is my go-to recipe and I've made it a number of timesI would recommend cutting back on the salt, howeverI've found that 2 tsp of added salt is unnecessary.