Baklava Restauranger i Trabzon
Visa 10+ restauranger på kartan
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Trabzon, Yalı, Devlet Sahil Yolu Cd. 76/1, 61040 Trabzon Merkez/Trabzon, Türkiye, Turkey
Uteservering, Leverans, Avhämtning, Accepterar kreditkort
4.7
Meny
4.7
Meny
Stad: Trabzon, Devlet Sahil Yolu Cd., Trabzon, Turkey
Leverans, Uteservering, Avhämtning, Rullstolsanpassat
2.3
Meny
Bordsbokning
2.3
Meny
Bordsbokning
Stad: Trabzon, 61100 Merkez/Ortahisar/Trabzon, Belediye Caddesi., Atatürk Alanı No:6, İskenderpaşa, Türkiye, Turkey
"Friendly staff, fresh food, lovely view, reasonable prices"
3.1
Meny
3.1
Meny
Stad: Trabzon, 61100 Trabzon Merkez/Trabzon, Dervişoğlu Çk. No:1, İskenderpaşa, Türkiye, Turkey
"If you want to smoke shisha and drink coffee — it's a best place"
3.4
Meny
3.4
Meny
Stad: Trabzon, Konaklar, Rize Cd. No:172, 61010 Ortahisar/Trabzon, Türkiye, Turkey
"Fantastic Turkish coffee with sweeties= 30tl"
2.3
Meny
2.3
Meny
Stad: Trabzon, 61300 Akçaabat/Trabzon, Yıldızlı Mahallesi Gölbaşı Küme Evleri Ayışığı Pirali Restaurant, Türkiye, Turkey
"Excellent lake with restaurants located by its side."
4.4
Meny
4.4
Meny
Stad: Trabzon, İskenderpaşa, İskele Cd. 4/c, 61100 Ortahisar/Trabzon, Türkiye, Turkey
"Sweets are good but full of sugar and syrup"
3.4
Meny
3.4
Meny
Stad: Trabzon, Güzelyalı, Trabzon Rize Yolu, 61250 Yomra/Trabzon, Turkey
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: Trabzon, 61300 Akçaabat/Trabzon, Hıdırnebi Yaylası No:47, Kuruçam, Türkiye, Turkey
4.8
Meny
4.8
Meny
Stad: Trabzon, İskenderpaşa, Belediye Cd. 18/B, 61100 Ortahisar/Trabzon, Türkiye, Turkey
"Very good service. Very delicious food."
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Utvald Meny
Bordsbokning
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Meny
Bordsbokning
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Pris
Genomsnittspriset för Baklava är:
50 kr
Ingredienser
Pistagenötter
- Gång Nuts Antal 200 grams (200g)
Valnötter
- Gång Nuts Antal 50 grams (50g)
Pecanötter
- Gång Nuts Antal 50 grams (50g)
Deg
- Antal 540 grams (540g)
Smör
- Antal 200 grams (200g)
Honung
- Antal 3 tablespoons (63g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.