Bläckfisk Restauranger i Lemont
Visa restauranger på kartan
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4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Lemont, 12350 Derby Rd, 60439, Lemont, US, United States
Servering utomhus, Tv, Privat rum, Vin
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Lemont, 210 Main St, 60439, Lemont, United States
"New in Lemont, great food and environment"
3.8
Meny
Boka Bord
3.8
Meny
Boka Bord
Stad: Lemont, 1224 State Street, Lemont, 60439, United States Of America
Avhämtning, Leverans, Tillgänglighet för rullstolar, Parkeringsplats
4.4
Meny
Boka Bord
4.4
Meny
Boka Bord
Stad: Lemont, 107 Stephen St, Lemont I-60439-3634, United States
Servering utomhus, Avhämtning, Parkeringsplats, Tv
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Lemont, 1224 State StreetIL 60439, Lemont, United States
Happy Hour, Vin, Upptäcka, MasterCard
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Lemont, 12371 Derby Rd, 60439, Lemont, US, United States
Leverans, Accepterar kreditkort, Uteservering, Tillgänglighet för rullstolar
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Lemont, 619 E Boughton Rd A, Bolingbrook, IL 60440, United States, Lemont
"I met up with a friend for some drinks and a snack at this restaurant. Since I don't drink often, I was unsure of what to order. I asked our fantastic..."
4.8
Meny
Boka Bord
4.8
Meny
Boka Bord
Stad: Lemont, 1243 State St #109, Lemont, IL 60439, United States
"Omg. what an excellent meal. must try the bierkäse suppe. the service was great."
4.8
Meny
Boka Bord
4.8
Meny
Boka Bord
Stad: Lemont, 12371 Derby Rd, Lemont, IL 60439, United States
"Great place. Great 19 hole after golf! Great salads and I had a pork tenderloin and tater tots. The beer selection is very good with a good selection..."
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Pris
Genomsnittspriset för Bläckfisk är:
126 kr
Ingredienser
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Risgrynsmjöl
- Gång Health Foods Antal 1 cup (158g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Followed recipe completely!
Easy, yummy and gone!!!
This has become a staple recipe in our family. We love this calamari! I follow everything except I add garlic powder as suggested by Desi from Spain. Thank you blue bayou for this recipe! :)