Kyckling Curry Restauranger i Porto
Visa 10+ restauranger på kartan
Sök en stad
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Porto, Rua De Fernandes Tomas 819, 4000-314, Porto, Portugal
Terrass, MasterCard, Visa-kort, Luftkonditionering
4.4
Meny
Boka Bord
4.4
Meny
Boka Bord
Stad: Porto, R. Afonso Martins Alho 6, 4050-018, Porto, Portugal
Romantisk, Wifi, Kortbetalning, Parkeringsplats
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Porto, Rua Das Oliveiras 45, 4050-449, Porto, Portugal
Veganska alternativ, Glutenfria alternativ, Vin och öl, Wifi
4
Meny
Boka Bord
4
Meny
Boka Bord
Stad: Porto, Rua Da Fonte Taurina, 4050-513 Porto, Portugal, Portuguese Republic
Tapas, Reservationer, Servering utomhus, Serverar alkohol
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Porto, Miragaia, Rua do Rosário 177, 4050-524, Porto, Portugal
"Adoro este lugar. O lugar perfeito para trazer o seu laptop ou apenas relaxar no lindo pátio traseiro. Você pode pegar bagas veganas e jantar em algun..."
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Porto, Rua De S. Francisco, 12A, 4050-548, Porto, Portugal
Endast kontanter, Veganska alternativ, Sittplatser, Levande musik
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Porto, Praca Dona Filipa De Lencastre No25, 4050-259, Porto, Portugal
Avhämtning, Vegetarvänligt, Veganska alternativ, Hundar tillåtna
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Porto, Rua Delfim Maia, 405, 4200-256, Porto, Portugal
MasterCard, Visa-kort, Wifi, Kortbetalning
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Porto, Rua Da Picaria, 40, 4050-477, Porto, Portugal
Tillgänglighet för rullstolar, Endast kontanter, Sittplatser, Wifi
Pris
Genomsnittspriset för Kyckling Curry är:
112 kr
Ingredienser
Currypulver
- Gång Spices and Seasonings Antal 4 tablespoons (25g)
Brunt basmatiris
- Antal 2 cups (370g)
Buljong
- Antal 1 Cube (5g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.