Stekt Bläckfisk Restauranger i Henrico
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3.6
Meny
Boka Bord
3.6
Meny
Boka Bord
Stad: Henrico, 12201 W Broad St, Henrico, Virginia, USA, 23233, United States
Avhämtning, Leverans, Servering utomhus, Accepterar kreditkort
4.1
Meny
4.1
Meny
Stad: Henrico, 9047 W Broad St, 23294, Henrico, US, United States
"I ordered takeout and got two Pad Thais—one with chicken and the other with shrimp—along with fried rice with pineapple. Everything was delicious and..."
4.6
Meny
Boka Bord
4.6
Meny
Boka Bord
Stad: Henrico, 8030 W Broad St Suite A, 23294, Henrico, US, 23294-4223, United States
Veganska alternativ, Accepterar kreditkort, Rullstolsanpassat, Tv
4.4
Meny
4.4
Meny
Stad: Henrico, 10490 Ridgefield Pkwy, Henrico, United States
"This is the slowest sushi restaurant! I ordered two salmon rolls online, and it took over an hour to get my order. I waited for 35 minutes inside, and..."
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Henrico, 12201 W Broad St, Henrico, United States
MasterCard, Visa-kort, Rökfritt, Helgbrunch
3.6
Meny
3.6
Meny
Stad: Henrico, 10490 Ridgefield Pkwy, Henrico, 23233, United States Of America
Vegetariska alternativ, Accepterar reservationer, Vin, Öl
Meny
Meny
Stad: Henrico, 9039 W Broad St Ste 3, Henrico, VA 23294, United States
Pizza
Pris
Genomsnittspriset för Stekt Bläckfisk är:
120 kr
Ingredienser
Bläckfisk
- Antal 1 pound (454g)
Kärnmjölk
- Antal 1 cup (245g)
Rapsolja
- Antal 6 cups (1,308g)
Allroundmjöl
- Antal 1 cup (125g)
Risgrynsmjöl
- Gång Health Foods Antal 1 cup (158g)
Koshersalt
- Antal 1.5 teaspoons (7g)
Vitlökspulver
- Antal 1 teaspoon (3g)
Vit Peppar
- Antal 0.5 teaspoon (1g)
Citron
- Antal 1 serving (58g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks