Stekt Bläckfisk Restauranger i Lewisville
Visa restauranger på kartan
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Sök en stad
4.6
Meny
Boka Bord
4.6
Meny
Boka Bord
Stad: Lewisville, 291 Round Grove Rd Suite# 170 Lewisville, TX 75067, 75067-3842, United States
"The food is amazing here. I highly recommend chicken parmigiana."
4.6
Meny
Boka Bord
4.6
Meny
Boka Bord
Stad: Lewisville, Lewisville, United States Of America, 75056
Accepterar kreditkort, Tillgänglighet för rullstolar, Leverans, Avhämtning
4
Meny
4
Meny
Stad: Lewisville, 2601 S Stemmons Fwy, 75067, Lewisville, United States
Avhämtning, Leverans, Reservationer, Wifi
4.7
Meny
Boka Bord
4.7
Meny
Boka Bord
Stad: Lewisville, 1425 FM 407, 75077, Lewisville, US, United States
"Ordered the detroiter 8 cylinder for a nfl conference championship sunday watch party. coast to coast, as advertised and the char on the old world pfe..."
3.6
Meny
Boka Bord
3.6
Meny
Boka Bord
Stad: Lewisville, South Stemmons Freeway, Lewisville, 75067, United States Of America
"Order through the app and everything came out better"
Meny
Meny
Stad: Lewisville, 2405 South Stemmons Freeway, Lewisville, 75067, United States Of America
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Pris
Genomsnittspriset för Stekt Bläckfisk är:
120 kr
Ingredienser
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Bläckfisk
- Antal 1 pound (454g)
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Kärnmjölk
- Antal 1 cup (245g)
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Rapsolja
- Antal 6 cups (1,308g)
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Allroundmjöl
- Antal 1 cup (125g)
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Risgrynsmjöl
- Gång Health Foods Antal 1 cup (158g)
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Koshersalt
- Antal 1.5 teaspoons (7g)
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Vitlökspulver
- Antal 1 teaspoon (3g)
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Vit Peppar
- Antal 0.5 teaspoon (1g)
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Citron
- Antal 1 serving (58g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks