Stekt Bläckfisk Restauranger i Wyckoff
Visa restauranger på kartan
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Sök en stad
4.4
Meny
Boka Bord
4.4
Meny
Boka Bord
Stad: Wyckoff, 315 Franklin Avenue Wyckoff, NJ 07481, United States
Servering utomhus, Tillgänglighet för rullstolar, Tv, Accepterar kreditkort
3.2
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Boka Bord
3.2
Meny
Boka Bord
Stad: Wyckoff, Pizza Love, 637 Wyckoff Ave, Wyckoff, NJ 07481, USA, United States
Avhämtning, Tillgänglighet för rullstolar, Wifi, Parkeringsplats
4.5
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Boka Bord
4.5
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Boka Bord
Stad: Wyckoff, 393 Franklin Ave, Wyckoff, United States Of America
Upptäcka, Utomhus rökområde, Leverans, Tv
4.2
Meny
4.2
Meny
Stad: Wyckoff, 525 Cedar Hill Avenue, Wyckoff, NJ 07481, United States
"I absolutely love her tavern cakes and her family salads; they are delicious every time. I've never had a bad meal from Wyckoff Pizza!"
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Wyckoff, 371 Franklin Avenue, Wyckoff, United States Of America
Leverans, Avhämtning, Parkeringsplats, Wifi
3
Meny
3
Meny
Stad: Wyckoff, 637 Wyckoff Ave, Wyckoff, NJ 07481, United States
Meny
Boka Bord
Meny
Boka Bord
Stad: Wyckoff, 637 Wyckoff Avenue, Wyckoff, NJ 07481, United States
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Pris
Genomsnittspriset för Stekt Bläckfisk är:
120 kr
Ingredienser
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Bläckfisk
- Antal 1 pound (454g)
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Kärnmjölk
- Antal 1 cup (245g)
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Rapsolja
- Antal 6 cups (1,308g)
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Allroundmjöl
- Antal 1 cup (125g)
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Risgrynsmjöl
- Gång Health Foods Antal 1 cup (158g)
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Koshersalt
- Antal 1.5 teaspoons (7g)
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Vitlökspulver
- Antal 1 teaspoon (3g)
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Vit Peppar
- Antal 0.5 teaspoon (1g)
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Citron
- Antal 1 serving (58g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks