Hummerbisque Restauranger i San Pedro
Visa restauranger på kartan

Sök en stad
4.5
Meny
4.5
Meny
Stad: San Pedro, 1.5 Miles North San Pedro, Ambergris, San Pedro, Belize
"The staff was very knowledgeable and casually asked the chef about any potential food safety issues. When we arrived, they inquired about food restric..."

Pris
Genomsnittspriset för Hummerbisque är:
114 kr
Ingredienser

Koshersalt
- Antal 7g

Hummerrumpor
- Antal 1.25 pounds (567g)

Extra Virgin Olivolja
- Antal 2 tablespoons (27g)

Fiskbuljong
- Antal 1.75 cups (408g)

Sauvignon Blanc
- Antal 1 cup (234g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Made it as written. I would leave out the Worcestershire and I prefer my bisque to have 2Tbls of tomato paste. Will make again
This was good but here is what I did to make for my wife who has celiac and is lactose intolerantFor gluten free it is as simple as using GF flower and almond milk.
This was so good! I was a bit nervous because I had to add a boy more flour at one point to thicken it upBut I just turned up the heat and it melted in.