Pizza Margherita Restauranger i Greenville
Visa restauranger på kartan
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4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Greenville, 99 Cleveland St, Greenville, South Carolina, USA, 29601, United States
Leverans, Uteservering, Accepterar kreditkort, Avhämtning
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Greenville, NOMA Square, Greenville, 29601, United States Of America
Upptäcka, Happy Hour, Privat rum, Rullstolsanpassad
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Greenville, Iron Hill Brewery And Restaurant, 741 Haywood Rd, Greenville, SC 29607, USA, United States
Visa-kort, Avhämtning, Leverans, Hundar tillåtna
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Greenville, 1125 Woodruff Rd, Greenville, SC 29607, United States
"What an awesome pizza place! We shared the hummus as an appetizer. The vegetables were fresh and crisp and the pita was warm! As for entrees, they hav..."
4.7
Meny
Boka Bord
4.7
Meny
Boka Bord
Stad: Greenville, 170 River Place, Greenville, United States Of America
AMEX, Diners Club, Rullstolsanpassad, Öl
4.7
Meny
Boka Bord
4.7
Meny
Boka Bord
Stad: Greenville, The Cheesecake Factory, 700 Haywood Rd, Greenville, SC 29607, USA, United States
"Upon arrival, the hostess at the restaurant was very pleasant and informed us that there was a 30-minute wait. Surprisingly, we were seated in less th..."
4.4
Meny
4.4
Meny
Stad: Greenville, 2508 Lee St, Greenville I-75401-4246, United States
"This winery, located in the heart of Greenville, Texas, is an excellent choice. It stands out as one of the best options in the area, offering a diver..."
Meny
Boka Bord
Meny
Boka Bord
Stad: Greenville, 22 N Main St, Greenville, United States
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Pris
Genomsnittspriset för Pizza Margherita är:
119 kr
Ingredienser
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Sikta tomater
- Antal 0.25 cup (61g)
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Bison
- Antal 3 ounces (85g)
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Extra Virgin Olivolja
- Antal 1 tablespoon (14g)
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Färsk Basilika
- Antal 6 leaves (4g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
merI've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco