Bläckfisk Och Orzo Restauranger i Kuala Lumpur
Visa restauranger på kartan
4.4
Meny
4.4
Meny
Stad: Kuala Lumpur, 18 Jalan Chankat Bukit Bintang, KL, Kuala Lumpur I-50200, Malaysia
"Great food, excellent service"
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Kuala Lumpur, 1D Bukit Ceylon, Kuala Lumpur, Malaysia
"Great ambience. Could come back for another reason next time."
4.3
Meny
4.3
Meny
Stad: Kuala Lumpur, Bukit Bintang, Kuala Lumpur I-50200, Malaysia
"Nice food! Especially the steak "
4
Meny
Bordsbokning
4
Meny
Bordsbokning
Stad: Kuala Lumpur, 25, Lorong Setiabistari 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
"I confess it was a very different service experience from the one in Penang. While the food is good l, tasty and pretty authentic, the service has a l..."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Kuala Lumpur, G7 G8, The Sphere, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
"Great service! We were there to celebrate a birthday. It was just to mention the friendly waiter, but not much of it. At the end of the meal there was..."
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: Kuala Lumpur, G-01, Seri, Bukit Ceylon, 50200 Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
"My wife and I had our anniversary dinner here a fortnight ago and had a lovely time. A few of the tapas weren 't available, but we still got a delicio..."
3.7
Meny
Bordsbokning
3.7
Meny
Bordsbokning
Stad: Kuala Lumpur, Level 4, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
"This is the first time I celebrate my girlfriend's birthday in Graze and they don't even despise me! The food and evironment are excellent, especially..."
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Kuala Lumpur, Platinum Park, Level 48, Skyviews, Naza Tower , Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
"Excellent blend of local (but rare) ingredients over 12 courses. The chef took the time to walk us through their set up and how they manouver through..."
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