Palak Paneer Restauranger i Sunderland

The basics are almost all there but some big things needed tweakingUsually when I make curry I put the cumin seed in first and then the onionCooked that until golden brown.

I doubled the recipe minus the tomato paste, just put in 1 canI also made my own paneerIt was okay, nothing greatI don't think I would make it again.

Fabulous! I have found that when I use a recipe with cumin seed (or ground cumin) I heat the seeds in a dry pan on the stove until they brown lately and release their fragrance.