Peshwari Naan Restauranger i Glasgow
Visa 10+ restauranger på kartan
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4.4
Meny
Boka Bord
4.4
Meny
Boka Bord
Stad: Glasgow, 181 Finnieston Street Glasgow, G3 8HE, G3 8LE, United Kingdom
Öl, Sen kväll, Privat rum, AMEX
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Glasgow, 76 Nithsdale Road, Glasgow, G412AN, G41 2AJ, United Kingdom
Avhämtning, Sittplatser, Serverar alkohol, Vin
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Glasgow, 139 Dumbarton Road, Glasgow, G116PR, G11 6XE, United Kingdom
"I ordered a nice curry and it was really delicious. faster service. most menus are not-vegan"
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Glasgow, 331 Sauchiehall Street, Glasgow I-G2 3HU, United Kingdom
Diners Club, Happy Hour, Utomhus rökområde, Se
4
Meny
Boka Bord
4
Meny
Boka Bord
Stad: Glasgow, 1284 Argyle Street Glasgow, G3 8AB, G3 8TJ, United Kingdom
Leverans, Avhämtning, Bokning, MasterCard
2.8
Meny
Boka Bord
2.8
Meny
Boka Bord
Stad: Glasgow, 680 Pollokshaws Road, Glasgow, G412QB, United Kingdom
"My brother ordered me a thunder kebab from here and it wasn't great, the portion size was decent, but it felt too thick, which made you very quickly w..."
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Glasgow, 7 Stewart Street, Clydebank, Glasgow, G814AD, United Kingdom
"Love diva never had a bad experience here have booked a table for my birthday in a few weeks"
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Glasgow, 29 Albion St, Glasgow, G11LH, G1 1LH, United Kingdom
"They need what app contact with the restrurent"
3.3
Meny
Boka Bord
3.3
Meny
Boka Bord
Stad: Glasgow, 71 Old Castle Road, Glasgow, United Kingdom
"Food is so delicious and mouth watering."
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Pris
Genomsnittspriset för Peshwari Naan är:
49 kr
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
I did it exactly as the recipe said and I'm sooo disappointed Try medium heat low heat and these came up like thick tortillas or like Salvadorean pupusas Tried thinning them up, buter,
Fluke accident or amazing recipe? I messed up so many times making this recipe, I was sure it would come out wrongEven with many mistakes made, it came out AMAZING.
I made this recipe today, it was the first time I ever made naan, and it was amazingI cooked it in a very hot oven on a baking stone and then transferred to the oven rack to brown.