Pizzabröd Restauranger i Ingolstadt
Visa restauranger på kartan
Sök en stad
4
Meny
Boka Bord
4
Meny
Boka Bord
Stad: Ingolstadt, Gaimersheimer Strasse 50, 85057 Ingolstadt, Bavaria, Germany
"Guter Fisch, toller Service"
3.7
Meny
Boka Bord
3.7
Meny
Boka Bord
Stad: Ingolstadt, Unterhaunstaedter Weg 3, 85055 Ingolstadt, Bavaria, Germany
"Es war sehr lecker und hat mich positiv überascht"
3.9
Meny
Boka Bord
3.9
Meny
Boka Bord
Stad: Ingolstadt, Krumenauerstraße 52, 85049 Ingolstadt, Deutschland, Germany
"Du bist seit Jahren hier gewesen."
3.8
Meny
Boka Bord
3.8
Meny
Boka Bord
Stad: Ingolstadt, Unterhaunstädter Weg 3, 85055, Ingolstadt, Germany
"Ich weiß nicht, was die anderen Kritiker gegessen haben, aber ich hatte eine Salami (Peperoni) Pizza, die höchstens Durchschnitt war."
3.3
Meny
Boka Bord
3.3
Meny
Boka Bord
Stad: Ingolstadt, Münchener Straße 55, 85051, Ingolstadt, Germany
Leverans, Rullstol, Avhämtning, Tillgänglighet för rullstolar
3.8
Meny
3.8
Meny
Stad: Ingolstadt, Münchener Str. 73, 85051, Ingolstadt, Germany
"Die Pizza war guad."
4.8
Meny
Boka Bord
4.8
Meny
Boka Bord
Stad: Ingolstadt, Schultheissstrasse 95, 85049 Ingolstadt, Bavaria, Germany
"Schnelle Lieferung und leckeres essen. Danke!"
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Ingolstadt, Münchener Str. 29, 85051, Ingolstadt, Germany
Meny
Boka Bord
Meny
Boka Bord
Stad: Ingolstadt, Eriagstraße 15, 85053 Ingolstadt, Germany
Pizza, Lunch, Pizzeria
Pris
Genomsnittspriset för Pizzabröd är:
39 kr
Ingredienser
Bröd
- Antal 3 slices (87g)
Pizzasås
- Antal 3 teaspoons (16g)
Mozzarella
- Antal 3 ounces (85g)
Krossad Röd Peppar
- Antal 1 tablespoon (5g)
Oregano
- Antal 1 teaspoon (1g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Really great!!! Thanks for that. I coat the whole thing with garlic oil and small pieces of knaoblic. We often eat pizza bread with arugula with pine nuts and bacon.
Hall oils! Tried the pizza bread yesterday and it turned out really very good. Crispy on the outside and nice and fluffy on the inside. I also covered it with pieces of garlic, but unfortunately they got a bit dark. So I will work them into the dough...
mer
I make my pizza bread in a similar way. However, I pierce the dough with a fork so that it stays flat and, as Martele already wrote, I also put garlic on it. I mix the garlic with the salt, then sprinkle the bread and finally the oregano on top. It's...
mer