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Prosecco Restauranger i Zuerich

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4.5
Meny
Boka Bord
Öppet nu
4.5
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Seestrasse 457, 8038, Zuerich, Switzerland
Reservationer, Tillgänglighet för rullstolar, Serverar alkohol, Accepterar kreditkort
4.6
Meny
Boka Bord
Öppet nu
4.6
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Baeckerstrasse 30, 8004, Zuerich, Switzerland
Vegetarvänligt, Veganska alternativ, Accepterar kreditkort, Visa-kort
4.3
Meny
Boka Bord
Öppet nu
4.3
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Dufourstrasse 81, 8008, Zuerich, Switzerland
"Just the best Italian Food, inside dining. Warm clean saludos"
4.3
Meny
Boka Bord
Öppet nu
4.3
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Schoeneggstrasse 5, 8004, Zuerich, Switzerland
Veganska alternativ, Reservationer, Serverar alkohol, American Express
4.6
Meny
Boka Bord
Öppet nu
4.6
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Seestrasse 125, 8002, Zuerich, Switzerland
Sittplatser, Barnstolar tillgängliga, Tillgänglighet för rullstolar, Wifi
4
Meny
Boka Bord
Öppet nu
4
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Weinbergstrasse 107, 8006, Zuerich, Switzerland
Serverar alkohol, Visa-kort, Hundar tillåtna, Wifi
3.6
Meny
Boka Bord
Öppet nu
3.6
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Orellistrasse 21, 8044, Zuerich, Switzerland
Glutenfria alternativ, Reservationer, Sittplatser, American Express
4.6
Meny
Boka Bord
Öppet nu
4.6
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Brauerstrasse 42, 8004, Zuerich, Switzerland
Vegetarvänligt, Sittplatser, Sen kväll, MasterCard
4.1
Meny
Boka Bord
Öppet nu
4.1
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Altstetterstrasse 223, 8048 Zürich, Switzerland, Swiss Confederation, Zuerich
Servering utomhus, Accepterar kreditkort, Reservationer, Serverar alkohol
4
Meny
Boka Bord
Öppet nu
4
Meny
Boka Bord
Öppet nu
Stad: Zuerich, Muenstergasse 20, 8001, Zuerich, Switzerland
Sittplatser, Serverar alkohol, Servering utomhus, Sen kväll
Prosecco
Prosecco
Prosecco
Prosecco

Pris

Genomsnittspriset för Prosecco är:
153 kr

Feedback

Dessa recensioner avser endast de nämnda ingredienserna.

Hello chef chef, do you have to eat it right away or can you dessert also take 4-5 hours (cooled)? For example, if you want to bring it to a birthday. thanks for your answering xavier

mer

hallo chef tw, last weekend also made a zabainone (although with marsalla), this was first warm then cold, it was already chreming and volumig as it should be. I had them standing for an hour. Unfortunately, something marsalla had settled down on the...

mer

hello, I just tried it out and I hope it's done. have a question, would it like to make it holy evening as dessert, but my daughter and my father drink no alcohol, do you think you can take o-juice instead of prosecco? or other ideas? can you also ta...

mer

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