Risotto Restauranger i Ota
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4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Ota, Piazzetta Porto, Ota, France
"Très bonne réception, gentillesse de perrine avec sourires et amabilité, bonne cuisine, desserts corses à offrir"
3.8
Meny
3.8
Meny
Stad: Ota, Chemin De La Tour, 20150, Ota, France
Servering utomhus, Tillgänglighet för rullstolar, Barnstolar tillgängliga, Serverar alkohol
3.8
Meny
Boka Bord
3.8
Meny
Boka Bord
Stad: Ota, Porto Marina, 20150, Ota, France
Fiske, Servering utomhus, Gatuparkering, Parkeringsplats
3.3
Meny
Boka Bord
3.3
Meny
Boka Bord
Stad: Ota, Main street, Corsica, France, 20150, Ota
Reservationer, Serveringspersonal, Accepterar kreditkort, Tillgänglighet för rullstolar
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Ota, Place de la Marine, 20150 Porto, Ota, Corsica, France
Barn, Servering utomhus, Barnstolar tillgängliga, Serverar alkohol
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Ota, 20150, Ota, Corsica, France
Serverar alkohol, Uteservering, Gatuparkering, MasterCard
4
Meny
Boka Bord
4
Meny
Boka Bord
Stad: Ota, Porto Marina, 20150, Ota, Corsica, France
Uteservering, Sittplatser, Gratis wifi, MasterCard
3.5
Meny
Boka Bord
3.5
Meny
Boka Bord
Stad: Ota, Plage Du Port, 20150 Ota, Corse, France
"Nous ne pouvons vraiment pas recommander cet endroit. [soupire] Le service est très impersonnel et antipathique. Nous avons commandé un café et avons..."
4.9
Meny
Boka Bord
4.9
Meny
Boka Bord
Stad: Ota, Le Pont, Ota, France
Uteservering, Tillgänglighet för rullstolar, Wifi, Avhämtning
Pris
Genomsnittspriset för Risotto är:
176 kr
Ingredienser
Butternut Squash
- Antal 1 cup (140g)
Gul Lök
- Antal 1 unit (125g)
Kycklingbuljong
- Antal 1 quart (960g)
Vitlök
- Antal 3 cloves (9g)
Olivolja
- Antal 2 tablespoons (27g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.