Sallad Restauranger i Ericeira
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4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Ericeira, Rua Dos Ferreiros, 3A, Ericeira 2655, Portugal, 2655-255
Servering utomhus, Tv, Accepterar kreditkort, Grupper
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Ericeira, Rua 5 Outubro 22, Ericeira
2655-255 ERICEIRA, Portugal
Veganska alternativ, Servering utomhus, Kafé, Hundar tillåtna
3.8
Meny
3.8
Meny
Stad: Ericeira, 2655-200 Ericeira, Portugal, Portuguese Republic, 2655-303
Reservationer, Barn, Gatuparkering, Vin och öl
4
Meny
4
Meny
Stad: Ericeira, Rua da Fonte do Cabo 49, Ericeira 2655-285, Portugal
Serveringspersonal, Barnstolar tillgängliga, Serverar alkohol, Lokalt kök
3.8
Meny
3.8
Meny
Stad: Ericeira, Rua 5 de Outubro 8-A, Ericeira 2655-255, Portugal, 2655-285
Serveringspersonal, Familjer med barn, Vegetarvänligt, Veganska alternativ
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Ericeira, Rua Doutor Eduardo Burnay 36, 2655-370 Ericeira, Portugal, Portuguese Republic
Serveringspersonal, Full Bar, Romantisk, Glutenfria alternativ
3.9
Meny
Boka Bord
3.9
Meny
Boka Bord
Stad: Ericeira, Rua Doutor Eduardo Burnay 26 a | Perto Jogo de Bola, Ericeira 2655-370, Portugal
Barnstolar tillgängliga, Barn, Veganska alternativ, Serverar alkohol
4
Meny
Boka Bord
4
Meny
Boka Bord
Stad: Ericeira, Rua da Conceicao 8, Ericeira, Portugal, 2655-256
Avhämtning, Sittplatser, Serveringspersonal, Familjer med barn
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Ericeira, Travessa do Jogo da Bola 3, Ericeira 2655-297, Portugal
Serveringspersonal, Serverar alkohol, Full Bar, Familjer med barn
Pris
Genomsnittspriset för Sallad är:
80 kr
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
I loved this and so did my dinner party! I made it exactly except substituted honey for sugar in the dressing and did the pecans with maple syrup they were unbelievable.
This is my go to salad! I love it, and it always gets rave reviews.
Absolutely FANTASTIC! I LOVED everything about this salad from the candied pecans to the pears and blue cheese to the dressingEVERYTHING! I used Dijon mustard and I thought that was a nice ch