Saltad Karamell Restauranger i Niles
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4.4
Meny
4.4
Meny
Stad: Niles, Nicanor Garcia Street, Makati I-1209, Philippines, Niles
"It was my first time to eat here on my birthday. The food, drinks and service were almost perfect except for the part when the birthday celebrators we..."
4
Meny
4
Meny
Stad: Niles, 166 Salcedo, Makati I-1223, Philippines, Niles
"YUMMY food with amazing vegan/vegetarian options!"
4
Meny
4
Meny
Stad: Niles, 100 Carlos Palanca Street Cor Dela Rosa, Makati I-1229, Philippines, Niles
"Great Italian food and wine, and classy place."
3.9
Meny
3.9
Meny
Stad: Niles, Makati, Philippines, Niles
"They have an inviting café but I wouldn't stay there if I wanted some peace and quiet or a place for creative work. It feels more like a family resto...."
4.3
Meny
4.3
Meny
Stad: Niles, 106 Esteban Street, Makati I-1223, Philippines, Niles
"Love the food and ambiance. Didn't expect the huge amount of serving compare with the price. My only concern was the signage. Logo was too small and u..."
4
Meny
4
Meny
Stad: Niles, V Corporate Center 125 LP Leviste Street, Makati I-1227, Philippines, Niles
"Loved their mushroom toast for breakfast"
3.8
Meny
3.8
Meny
Stad: Niles, Glorietta 3, Makati I-, Philippines, Niles
"Tried their original mille crepe. a bit pricey though so we order just one slice. love the layers of crepes my friend says its a bit bland but for me..."
4
Meny
4
Meny
Stad: Niles, Rockwell Drive, Makati I-1210, Philippines, Niles
"I normally come here for lunch dinner so this was my first time for breakfast. Would normally rate my visits as 5 stars but was slightly disappointed..."
3.9
Meny
3.9
Meny
Stad: Niles, Makati Avenue, Makati I-1200, Philippines, Niles
"Awesome!"

Pris
Genomsnittspriset för Saltad Karamell är:
64 kr
Ingredienser

Vodka
- Antal 100 milliliters (94g)

Likör
- Antal 100 milliliters (118g)

Karamellsås
- Antal 2 tablespoons (41g)

Havssalt
- Antal 1 pinch (0g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
This has become a standard recipe for me. I can never go back to store bought caramel.
Jag är en professionell bagare och har gjort karamellsås flera gånger och har haft några misslyckanden.
Jag gjorde det, första gången var det förfärligt då jag brände det. Andra gången sänkte jag temperaturen till låg och det blev mycket bättre.