Tonfisk Restauranger i Marseille
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4.6
Meny
Boka Bord
4.6
Meny
Boka Bord
Stad: Marseille, 38 Rue Caisserie, Marseille, 13002, France
Leverans, Barn, Glutenfria alternativ, Terrass
4
Meny
Boka Bord
4
Meny
Boka Bord
Stad: Marseille, 134 avenue Clot Bey, 13008 Marseille, France
Familjer med barn, Glutenfria alternativ, Servering utomhus, Sittplatser
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Marseille, Marseille, 12 quai de la Tourette, 13302, France
Utegrill, Rullstolsanpassat, Accepterar kreditkort, Bokningar
3.9
Meny
3.9
Meny
Stad: Marseille, 110 quai du Port, 13002 Marseille, France
Serveringspersonal, Kafé, Serverar alkohol, Accepterar kreditkort
3.8
Meny
Boka Bord
3.8
Meny
Boka Bord
Stad: Marseille, 1 rue Pavillon | 13001, 13001 Marseille, France
Avhämtning, Luftkonditionering, Rullstolsanpassad, Visa-kort
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Marseille, 2 boulevard de la Liberation, 13001 Marseille, France
Sittplatser, Lokalt kök, Fiske, Kortbetalning
3.5
Meny
Boka Bord
3.5
Meny
Boka Bord
Stad: Marseille, Boulevard des Baigneurs, 13008 Marseille, France
Uteservering, Serveringspersonal, Vin och öl, Grupper
4
Meny
Boka Bord
4
Meny
Boka Bord
Stad: Marseille, 31 rue Goudard, 13005 Marseille, France
"Cela fait un moment que je comptais y aller et ce fut hier : très bon accueil, ambiance décontractée, le courant est très vite passé. On s'est senti t..."
3.7
Meny
Boka Bord
3.7
Meny
Boka Bord
Stad: Marseille, Place Joseph Vidal, 13008 Marseille, France
Reservationer, Servering utomhus, Accepterar kreditkort, Parkeringsplats
Pris
Genomsnittspriset för Tonfisk är:
100 kr
Ingredienser
Konserverad Tonfisk i Vatten
- Antal 12 ounces (340g)
Kronärtskockshjärtan
- Antal 2 units (258g)
Kapris
- Antal 1 tablespoon (9g)
Persilja
- Antal 1 tablespoon (4g)
Crème Fraîche
- Antal 6 tablespoons (84g)
Grov Salt
- Antal 6g
Peppar
- Antal 3g
Rucola
- Antal 1 bunch (226g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
really good. with these tuna rats I garnished mini toasts, but also mini blinis, but also crawl as suggested. it's better homemade.
well, be careful not to apply too much oil as I am. I took dill instead of basilikum and it worked very well on a rustic homemade brot made in the morning and very crispy!
with mascarpone instead of sour cream and finely chopped schalottes and especially well season.