Grönsaksbiryani Restauranger i Ghāziābād
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3.8
Meny
Boka Bord
3.8
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Boka Bord
Stad: Ghāziābād, Galaxy Cinema, Main, Link Rd, Sahibabad Industrial Area Site 4, Sahibabad, Ghaziabad, Uttar Pradesh 201010, India, Ghāziābād
"Sagar Ratna is one of the known names in the restaurant industry is the most popular name in this present world. Nowadays the restaurants are not just..."
3.3
Meny
Boka Bord
3.3
Meny
Boka Bord
Stad: Ghāziābād, Pacific Mall, Plot Alpha, Sahibabad Industrial Area Site 4, Sahibabad, Ghaziabad, Uttar Pradesh 201010, India, Ghāziābād
"I went there last week and we ordered aloo pyaz chur naan with chhole. and it was delicious. they served him with raita, onion and some chutney. the t..."
Meny
Meny
Stad: Ghāziābād, Plot No 393, Shop No. 7, Shakti Khand, Indirapuram-Ghaziabad, 201010, Ghāziābād, India
Meny
Meny
Stad: Ghāziābād, Near Shipra Mall, Indirapuram, Ghaziabad, Indirapuram-Ghaziabad, 201014, Ghāziābād, India
Meny
Meny
Stad: Ghāziābād, 1st Floor, Lamcy Plaza, opposite Tanishq Showrrom, HRBR, 2nd Block, Kalyan Nagar, Bangalore, Bangalore, 560043, Ghāziābād, India
Pris
Genomsnittspriset för Grönsaksbiryani är:
123 kr
Ingredienser
Saffran
- Antal 0.5 teaspoon (0g)
Skiammad Mjölk
- Antal 0.25 cup (62g)
Basmati Ris
- Antal 1.5 cups (278g)
Rapsolja
- Antal 3 tablespoons (42g)
Lökar
- Antal 2 units (300g)
Kumminfrön
- Antal 1.5 teaspoons (3g)
Kardemumma
- Antal 0.75 teaspoon (2g)
Kanelstång
- Antal 1 unit (3g)
Malna nejlikor
- Antal 0.5 teaspoon (1g)
Färsk Ingefära
- Antal 1 tablespoon (6g)
Vitlök
- Antal 2 cloves (6g)
Plommontomater
- Antal 0.5 pound (227g)
Gröna Bönor
- Antal 6 ounces (170g)
Blomkål
- Antal 0.5 head (269g)
Morötter
- Antal 2 units (122g)
Kikärtor På Burk
- Antal 1 cup (152g)
Grov Salt
- Antal 1.5 teaspoons (7g)
Frysta Ärter
- Antal 1 cup (134g)
Cashewnötter
- Antal 2 ounces (57g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
I have saved it to makeI love Biryani and could it it for a life timeMy first time was having it when I moved up North and Then fell in love with it.
I have made this twice now, and doubled the recipe both timesIt freezes very well! I used olive oil both times, but at some point I would like to make it with ghee.
I've made this twice, once was great, once not so much.