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4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Sewell, 425 Hurffville Crosskeys Rd, Sewell, 8080, United States Of America
Servering utomhus, Parkeringsplats, Rullstol, Wifi
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Sewell, 259 Fish Pond RdNJ 8080, 08080, Sewell, United States
Parkeringsplats, Leverans, Servering utomhus, Tillgänglighet för rullstolar
4.6
Meny
Boka Bord
4.6
Meny
Boka Bord
Stad: Sewell, 660 Woodbury Glassboro Road, Sewell, NJ 08080, United States
Leverans, Parkeringsplats, Reservationer, Wifi
4
Meny
Boka Bord
4
Meny
Boka Bord
Stad: Sewell, 444 Hurffville Crosskeys Rd, 08080-2372, Sewell, United States
Avhämtning, Leverans, Parkeringsplats, Wifi
4.6
Meny
4.6
Meny
Stad: Sewell, 425 Hurffville Crosskeys Rd, Sewell, 8080, United States Of America
Leverans, Parkeringsplats, Bokningar, Wifi
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Sewell, 288 Egg Harbor Rd, Sewell I-08080, United States, 08080-3131
"Food and service is consistently great"
4.6
Meny
4.6
Meny
Stad: Sewell, 696 Main Street, Sewell, NJ 08080, United States
"Always perfect every time!"
3.7
Meny
3.7
Meny
Stad: Sewell, 141 Tuckahoe Rd, 08080, Sewell, United States
"Always politealways good keep coming back when home for over 20"
4.9
Meny
4.9
Meny
Stad: Sewell, 508 Hurffville Crosskeys Rd, Sewell I-08080-2755, United States
"Nino did a great job with my wedding cake! Not only is he great what he does, but he is also super sweet and personal. I was blown away as the cake tu..."
4.3
Meny
4.3
Meny
Stad: Sewell, 139 Egg Harbor Rd, Sewell I-08080-9427, United States
"We had a wonderful experience! The food was delicious, and the service was excellent. My kids and I absolutely love this restaurant!"

Pris
Genomsnittspriset för Vingar är:
112 kr
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.