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Bidra med feedbackDinner with truffle cutters with a second formidable a cut with truffle accompanied by a good San Giovese and to finish I recommend the sweet endless delicacies , a plauso to our room attendant Angelo recommended us with professionalism and kindness with grace and education , I recommend this restaurant , I will definitely return to all good dinner .
Clean restaurant and quality food of the territory has satisfied me a great risotto with truffle nice people and prepared I will return with pleasure recommend to those who are in Cascia .
Classic hotel restaurant (in which we have not stayed) that offers a cuisine that has been over for a long time, made without particular love, almost from canteen. It is to tradition provided that it is not made with disinterest, skitter and banality. Service in the standard. Two glasses with half a liter of wine per head of which we had no information. A look at what the restaurant offers today perhaps should be given.
Typical tourist place, you do not eat badly but not well. Often the so-called truffle actually latita, especially in the fillet (from 20 euros) did not even smell. Norcia's black truffle is certainly not the smelly thing that you're dealing with. However, the first dishes are well cooked and the same meat, perhaps they save on the raw material.
All very good,polenta and cut with excellent truffle honest prices, recommended to return
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