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Bidra med feedbackWho doesn't like a great classic steakhouse? In a city where Michelin Star restaurants are on every corner, it's nice to know you can get some classic upscale comfort food in a big ol' grilled dry aged steak with creamed spinach and potatoes au gratin. Fried scallop appetizer this was a special recommended by our excellent waiter. The outside added just the right amount of crunch without overcooking the scallop. This was served with a mild chili sauce. Wedge
Old style steakhouse with white glove service. We get the prime rib as it?s huge for the price. They do have a cork fee if you want to bring your own bottle but if you purchase a second from them, they wave the fee.
Great experience and great food. Service was amazing. The prime rib was delicious, as well as the file mignon. The martini it?s perfectly made. Honestly I think it?s better than House of Prime Rib, if you look at the quality of service, food, and price. Highly recommend.
Great ambience, lovely dining experience. Chonky dry aged steaks. Really liked the crab cakes here, and that pistachio creme brulee was so so scrumptious! Only letdown was the waiter suggesting I go medium rare instead of the rare I usually order. Was not worth. But I enjoyed my partner's steak instead.
Go for a more spacious and gracious experience vs The House of Prime Rib. World class service. All the traditional steak house dishes prepared to perfection. Check out their bar room for live jazz trio and generously portioned cocktails.
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