Restauranger besökta av alohatripper

After departing Arles, we headed for our destination, Lyon. Besides visiting the Palace of the Popes in Avignon, we had our lunch in Valence in the northern Cote du Rhone region. The weather allowed uläs mer...

After a super busy day of sightseeing and traveling from Epernay to our Hotel Moliere, we arrived in Paris, our final stop after 3 weeks. We were glad and relieved that our dinner reservations were atläs mer...

It was lunch time when our "hop on hop off bus stopped at the Arc de Triomphe. There 's really not a whole lot to see and the busy, circling traffic made it impossible to get close to the monument itsläs mer...

While the rest of our party really enjoyed their meal at Le Comptoir du Marche, located in historic Old Town Nice, I did not. I thought the plat du jour was in the style of andouille sausage of New Orläs mer...

You need to get a reservation to eat at this small bouchon popular with locals and tourists alike. However, the hotel and I had difficulty connecting by phone. Finally with phone we and our driver gotläs mer...

It's been years since we patronized Olive Garden, and that was in Honolulu. We found this one on Yelp. It was open for dine-in and not crowded. I ordered the chicken parmigiana with coffee. The portioläs mer...

Il Pentagramma is only 4 min walk from our Hotel dei Duchi. Its in a corner of a large piazza. We were the only patrons there at noon. I had the pasta with bacon and artichoke, and my wife had ravioliläs mer...

Our trusted driver, Calo, drove us here for lunch after a morning visit to Noto, which is worth a stop. This marina resto is next to the water as well as other competing restos. I think this one is onläs mer...

May 21 Our guide Elenya found this touristy resto on the waterfront. Instead of eating on the terrazza we chose to eat in the dining room upstairs. From the balcony the view of the marina was mesmerizläs mer...

Our first night in Ortigia: I scouted the intended resto, Evoe Wine Bar, and found it unsuitable for dinners more like charcuterie plates with emphasis on wine. When I asked, the hotel recommended thiläs mer...