Restauranger besökta av CarnoPolo

Had lunch here with a friend as we wanted to try their cigar terrace. My burrata with grilled veggies was quite good, but my friend's chickpea soup was rather tasteless. My lamb was fine and so ws my läs mer...

Came here for a Summer dinner. Started with saute of vongole e cozze which ws quite good. Raw fish appetizer was also good but very very small portion, a bit too small for 20 euro. My main was a pezzoläs mer...

Came here for a Summer dinner. Started with saute of vongole e cozze which ws quite good. Raw fish appetizer was also good but very very small portion, a bit too small for 20 euro. My main was a pezzoläs mer...

We had a lovely lunch in the terrace of this welcoming restaurant on a warm late Summer Sunday. Very good for meat. Pork chop (EUR 16) and beaf tagliata (EUR 12) are to be recommended. Plan on about 2läs mer...

Came here for lunch at the suggestion of a local winery owner I have known for a long time and was very happy. Not cheap but high quality and easy-going informal atmosphere. I had pigeon and my girlfrläs mer...

Very mediocre lasagne and eggplant parmigiana. Veal cutlet milanese just ok, baked potatoes were the best part. Insultingly small size of wine servings: 100ml! It was marked on our glasses. One and a läs mer...

Since last time I was here service has improved, but food quality is uneven. My starter of raw fish was quite good and very fresh (eur 22).So was the mixed seafood appetizer (eur 15), expecially good läs mer...

Ate here a few times over the last few months. Good pizza at reasonable prices. Last time I had good orecchiette alle vongole for lunch, which was good too. Staff seem to rotate quickly, and some new läs mer...

This is a real Sardinian restaurant. Had cannolicchi (razor clams) for starter, divine. Then a small portion(I asked for it to be small) of spaghetti alle vongole, always a good benchmark to test a reläs mer...

I was here a year ago and gave a 5 star. Now it's a 3 at most. Oysters 3 eur each) and prawns 20 eur) were fine as expected. However porcellino sardo suckling pig, 18 eur) was quite on the dry side. Aläs mer...