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Restauranger besökta av Gust

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Gust

08.08.2023 - 05:28

Stopped by for tea and a cake. At €4.90 for a cup of tea we thought it a little expensive, and the service was less than good. It felt like we were doing them a favour. If you're desperate for a cup o

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Gust

08.08.2023 - 05:28

Charming place and very cozy, went in the afternoon not knowing the kitchen was closed but the waitress was so nice and managed to get us some quiche and cheese platter) and it was delicious

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Gust

16.06.2023 - 12:49

Reviews met my expectations. Waitress who attended us was very kind and welcoming. The bacon cheese fries were super good. Hot Juicy Lucy burger was really good. The El Chapo burger was alright. Food

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Gust

11.06.2023 - 10:01

Paid for two pints (16oz). Total $18.00Felt very light so when I got home I put it on a postal scale. Was short changed 4ozs on one and 3 ozs on the other. They were very rude and could care less. NEV

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Gust

11.06.2023 - 09:25

Very dirty place .Vegan chocolate was the worst ever had .1 star to many !

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Gust

11.06.2023 - 08:21

all their beats are the best! Do they not believe me? ask nikel! delicious milk free options!

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Gust

11.06.2023 - 05:35

Unfriendly counter service, not able to answer any menu questions, not answered. Matzo ball soup salty and Matzo ball completely cold inside. I couldn't eat it. Corned beef sandwich was cold, but at l

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Gust

28.04.2023 - 08:19

I was lucky to have lunch and dinner at BRICK TOP'S Palm Beach, Florida. The food was absolutely excellent and the hospitality of the staff was amazingly courteous and very professional. The curb-side

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Gust

12.04.2023 - 04:45

My food was so good. I enjoyed my New York Strip Steak... it was moist and good. Crab Bisque Soup was the best I ever had. The crab cakes were very meaty. To summarize everything... my food was amazin

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Gust

12.04.2023 - 04:45

The food was great and the service was amazing including bus boys who picked up dishes quickly. Right when we decided to skip dessert and get the tab, Nicholas made sure to recommended us on the delic