

Restauranger besökta av fbglove
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Recensioner

fbglove
23.09.2024 - 06:17
This little food stand has the best burgers in town, just like old-fashioned diners or dimestore food counters have. Great selection of sandwiches, burgers, and hot dogs! Take out or sit at picnic tab

fbglove
24.08.2024 - 08:16
Average pub for a pint. Pretty roomy and busy with locals. Seemed like a friendly place. Street parking.

fbglove
22.08.2024 - 04:28
This restaurant is in the winery at the Tara Inn. It's a rustic, casual setting behind the grand house/inn and has delicious food. The wine was pretty good our favorite was the Carriage House Red and

fbglove
17.08.2024 - 19:15
I had a steak pasty, which was the best I've eaten so far in England. There was more meat in this pasty than in my previous one in Penzance, not just potatoes. The cider was tasty. My husband enjoyed

fbglove
01.07.2024 - 12:23
Seems like an authentic pizza, with good toppings. The pepperoni was a little bland but, overall, we really liked the pizza. Friendly staff. Good price. Easy parking.

fbglove
05.04.2024 - 09:03
I like this place, but wish their sandwiches were better. They really need more filling. My tuna melt hardly had any tuna in it (mostly cheese) and my husband's ham and cheese only had one thin slice

fbglove
18.02.2024 - 06:50
The mushroom risotta and the venison dinners were good, but I wish the venison had been more tender. Very nice red wine/chocolate sauce with it. Good wine list and service. Nice ambience and roaring f

fbglove
13.02.2024 - 23:11
We thoroughly enjoyed dining here. Our dinners of curry and beef stroganoff were delicious, with ample portions. The lobster/shrimp salad starter was great! Very friendly staff. Nice bar and setting.

fbglove
10.02.2024 - 21:53
We had a delicious chicken pie with our pints tonight... all very good. Friendly, helpful bartender. Charming authentic atmosphere... an old style pub. We thoroughly enjoyed it and will return for din

fbglove
09.02.2024 - 13:43
We tried three different small plates and two of them needed more flavor/spice because they were bland (moroccan chicken skewer and king prawns). The snails were good, but so hard to get out of the sh
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