

Restauranger besökta av Vilma
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Recensioner

Vilma
05.10.2023 - 09:27
My husband wanted to try this pub because of their wide selection of cask ales (which were great) but it turned out to be a great find. We had a wonderful meal; everything was perfectly cooked and del

Vilma
28.07.2023 - 03:03
The food was soooo good they are gone!!!! I checked out the restaurant the other night empty big sigh!!! This is another good restaurant that has closed in Pyrmont

Vilma
25.07.2023 - 09:31
Very good pizza! We enjoyed this place with a lot of people walking in and and out. And this spot space outside looking at people is fun. Reccomended place.

Vilma
18.04.2023 - 05:12
Excellent food, favorite dishes was the carrot with blow tofu and black garlic, with some carrot chips on top, Could be another dish of it with additional carrot chips Kaitlin and the other waiter on

Vilma
03.04.2023 - 13:06
Les bentos sont très appétissants mais aussi des desserts ( personnellement j'ai adoré les yuzu madeleines avec du chocolat blanc magnifiquement présenté.) J'y suis allé ce week-end et ça n'a rien à v

Vilma
02.04.2023 - 20:04
Un lieu très atypique, en arrivant, on ne sait pas vraiment où on a mis les pieds, seulement, très bonne surprise, un accueil très chaleureux et une viande et les frites excellentes. Un grand bravo.

Vilma
16.01.2023 - 05:49
the coffee started well with good service amd a roughness that I could smell, but it was super milky (not creamy) and brewed too weak, plus a high price with an unclosed surcharge.

Vilma
05.01.2023 - 08:21
super petit restaurant, cadre agréable et servi rapidement, plats qui changent

Vilma
12.12.2022 - 00:04
Two Chaps will always be a favourite...their flavours, without fail, always excite me! We had the wattleseed and Spelt Pancake with Blueberry Coulis, Lemon Myrtle Coconut Yoghurt, Fresh Berries, Raw S

Vilma
28.10.2022 - 05:51
the only non-vegetarian restaurant I've ever been to whose personal was happy and enthusiastic to meet our nutritional needs! they made the Chinese brokkoli with soy and garlic sauce instead of the us
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