

Restauranger besökta av Marielle
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Recensioner

Marielle
27.07.2023 - 19:29
We ordered the $45 share plate special and it was truly a taste sensation. Everything was delicious and great value for money. Great service, great food and one we will repeat soon.

Marielle
12.06.2023 - 12:39
We had a great time at our office Christmas party here last weekend! Sophie S. looked after us wonderfully, and went above and beyond to make sure we had everything we needed and more. Thanks Sophie,

Marielle
12.06.2023 - 11:42
A great Valentine's Day (or every Friday/Sunday) venue..a city and sunset view, great cocktails and new stock menu...is a regular visit to us and it can never impress.

Marielle
26.01.2023 - 18:13
Andrew Honestly the most friendliest barista I know! Coffees are given with a free side of extra shot and perfectly frothed milk to be enjoyed by customers as they can adjust their coffees accordingly

Marielle
19.10.2022 - 07:17
Grilled chicken burger. That's all you need. It's amazing. The sauces, that I don't even know what they are, are so good. They list it as sweet and sour sauces, but they're great.

Marielle
11.10.2022 - 11:31
Popped in because I saw the Baby Bircher muesli sign. It is a very decent size for $7.45. Good coffee too. It's situated in the old regent and it's very dark inside but I didn't mind it.

Marielle
20.06.2022 - 09:53
We simply love Merlo coffee and we appreciate the fact that a good cuppa is almost always guaranteed from every Merlo bar, thanks to their well-trained baristas.

Marielle
06.05.2022 - 05:56
beautiful place for locals at the 60-year-old group. this is their typical out dating club where the menu has not changed for decades. the portions are ok, but not much taste or flavor. when you see w

Marielle
01.01.2022 - 14:21
This place surprised us as its kind of unassuming in trendy Paddington. Food was great and service was good too. Will be back to try some dessert next time.

Marielle
15.10.2021 - 04:51
We had the calamari to start which was well cooked but shy on fresh lemon to squeeze over. We both chose the special pasta (carbonara) which was too salty and underwhelming for a "special
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