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Restauranger besökta av JennKub

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JennKub

30.09.2024 - 10:17

They were at the vegan food festival with a pop up and I tried their cheddar curry biscuit and it was amazing. It was like a red lobster cheddar biscuit (minus the animal cruelty which made it taste s

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JennKub

06.09.2024 - 08:01

The vegan pizza options are really great here, but when your bill for a 10 and 14 inch pizza, fries, garlic knots and one pitcher of beer is ¥13,400, that better be some specialty pizza. I got the mus

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JennKub

26.08.2024 - 13:32

Ordered a cake and cupcakes for our wedding from here and they were absolutely delicious. Highly recommend.

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JennKub

13.08.2024 - 13:37

Not a bad place to get donuts, just limited options and the staff don’t seem like they want to see you there. The green tea vegan donut isn’t great, but the other normal cake donuts are just that, nor

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JennKub

31.07.2024 - 16:24

B2 level, we tried two desserts here, a chocolate cake and a black tea and cherries seasonal shortcake. Both were very moist and full of flavor. I also appreciate that their to-go utensils are paper a

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JennKub

31.07.2024 - 05:05

Lots of options and big portions. Our favorite used to be the chickn Caesar wrap, but it’s a lot of lettuce now and less of everything else. Still very good and definitely recommend.

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JennKub

16.07.2024 - 06:53

The menu has a build-your-own set up and clearly points out which proteins and sauces are vegan so you don’t need to ask. Dine-in comes in a paper-based bowl, which is nice for waste but of course we

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JennKub

26.06.2024 - 10:06

Wonderful mochas. My husband got the tempeh BLT and I got the veg tartine and they were both on thick slices of bread. The tartine was piled high with perfectly done vegetables included beets that wer

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JennKub

20.06.2024 - 07:36

Stopped in here, they had a variety of flavors, and ice cream sandwiches too. The chocolate was full of flavor and so was the espresso ice cream sandwich. I also love that they use paper cups and wood

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JennKub

13.05.2024 - 01:52

Had two of their salads, (update: three) well built and balanced. Neither my husband nor I are a fan of the one with natto and kelp in it though. I know the texture and tastes of those two things can

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