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Restauranger besökta av Jessica

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Jessica

25.08.2023 - 10:12

Misong knows their sushi and I don't mean your typical rolls and nigiris. They use some of the freshest seafood around and it's evident from the cut of the fish to the first bite. Our family typically

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Jessica

25.08.2023 - 09:40

The best tonkatsu in the area. The meat is not too thin and not too thick and it is flavored all the way through. The Mac salad is really good and complements the crispy tonkatsu. Their service is ver

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Jessica

24.08.2023 - 06:36

The friendly and professional staff is what makes this Arby's great! We had a wonderful drive thru experience and the fries and sandwiches were fresh and crafted well. They went above and beyond to pr

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Jessica

08.08.2023 - 18:48

Nice place to chill and good neighborhood spot. Bubble tea was good, but empanadas (beef and chorizo) were sub-par.

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Jessica

08.08.2023 - 16:52

Our family enjoyed this restaurant so much. It nails the nostalgic Korean-Chinese flavors from my childhood. The jajangmyeon is not overly sweet and the noodle is supple and perfectly chewy. We starte

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Jessica

24.07.2023 - 07:49

Chez Colette was a great venue to host a large party of 13 out-of-town guests at the Sofitel Hotel. We enjoyed the breakfast buffett $22/person) that had an assortment of savory and sweet options. The

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Jessica

24.07.2023 - 06:46

The service here was one of the best, thanks for maintaining that through staffing shortages. We had the emperor sushi sashimi platter and pad thai. The sushi platter was visually striking and it come

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Jessica

23.07.2023 - 08:01

The Daily Bread offers a variety of Mediterranean/Middle Eastern cuisine that is healthy and flavorful. They offer different meat and veggie platters, salads, sandwiches, bowls, and sides where the fo

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Jessica

22.07.2023 - 06:39

Nouveau classic location by NOLA chef Justin Devillier. Great place near the CBD to fill up for happy hour, including specials on sazerac and oysters. My favorite by far was the biscuit and chicken li

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Jessica

17.07.2023 - 19:47

Very fresh and delicious szechuan-style cuisine. We started off with a cold appetizer of beef tendons that were sliced thin and marinated with spicy chili sauce, garlic, ginger, and cilantro. I loved

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