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Restauranger besökta av Kai

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Kai

03.02.2024 - 20:55

A hole in the wall cafe serving campos coffee, an enticing array of sweet treats, and some pretty appetising sandwich combinations. If donuts are your thing, Batch has jam, chocolate and nutella-fille

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Kai

03.02.2024 - 17:58

I don't know what it is about shopping malls but the second I set foot in them I feel like Whoosh! my soul is being sucked out of my body. And Broadway is no exception, comfy chairs, free wifi or not.

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Kai

03.02.2024 - 08:15

Coffee with a side of axe throwing? All is possible at Precinct 75 in St Peters where cafes, axe throwing and craft beer coexist in a happy jumble of creative goodness. We were very impressed with thi

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Kai

03.02.2024 - 08:06

Bahn mese takes the humble Bahn mi and adds a touch of wonderful, with variations such as Peking duck and funky chicken. I tried the former, which was delicious. No complaints on the food front but th

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Kai

03.02.2024 - 05:31

Natty's cafe is just across the road from my cat's vet, so I stopped in there for a bite while the fur baby was being vetted. It's a small owner run cafe, with a good range of homestyle cooking. I ord

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Kai

01.02.2024 - 22:38

A coffee roasters in the heart of Balmain, Hungry Bull serves good coffee and a range of interesting food. Staff were friendly and engaged.

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Kai

01.02.2024 - 14:47

Yummy home cooked food. This cafe is old school in all the best ways. Amazing home cooked food the lamb and fennel pie is bursting with flavor and generously proportioned and the flourless chocolate c

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Kai

01.02.2024 - 09:24

Cute little retro cafe small space, small but well chosen menu and lovely helpful staff. A bit out of the way but would come again if nearby.

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Kai

01.02.2024 - 04:24

Just a door or two along from the Village Bakery is Bowan Island bakery, which is well known across Sydney for its breads. The bakery cafe has a big range of prepared sandwiches, rolls and cakes. I op

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Kai

31.01.2024 - 17:41

When I was a kid, you got white bread, sliced or unsliced, if you were being fancy you could get thick and thin. So the world of gourmet bread today is amazing! So many different techniques, so many d

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