

Restauranger besökta av Dana
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Recensioner

Dana
28.07.2023 - 01:35
We had booked a table for lunch at 12:30. Once seated we were told that we’d have to wait to order as it was short staffed. We then ordered after 30 mins. Other people came in after us and ordered. It

Dana
27.07.2023 - 15:56
This owner has aggravated me so much businesswise that I cannot possibly comment. But I have to fill to 100 words. Yes, go eat there but

Dana
12.06.2023 - 07:11
I recently visited Korilla BBQ, a Korean BBQ restaurant, and had an absolutely amazing culinary experience. The food was delicious, tasteful and cooked for perfection. But what really turned out was t

Dana
29.03.2023 - 12:18
Twice in the one week. With so many Thai restaurants and lunch places to pick from in the CBD, it is an accomplishment. Lunch specials are excellent value. Portions are not big, but it is the perfect

Dana
10.10.2022 - 20:59
have you tried your own early roll and it is so delicious! they must come to this restaurant because it can make them addictive. And for their drink they must taste their viatname coffee because it is

Dana
19.09.2022 - 04:50
came here because my daughter is vegan, excellent. started with spring rolls, salt and pepper mushrooms and nuggets really good. for the net I had the laksa, tom yum fried rice and 7 seen wonders. all

Dana
18.07.2022 - 10:58
Authentic Northern Thai food with great flavours. Worth a visit to try the Khao Soy'. Not a fine dining restaurant, has quite casual atmosphere.

Dana
24.06.2022 - 18:00
hallo pho, in a quiet corner of the food dish on the side of Anzac Square, main railway station. the soups! I tried 4 different types during a week. each had its own unique taste, great deep and seden

Dana
14.05.2022 - 22:52
yum. the best donuts from which I have ever taken a happy bite. sweeter than to love yourself, but go too fast! I finished my beloved earthberry in 2 bites. it sleeps on customers of 9 years here! the

Dana
05.05.2022 - 07:17
Terrible.. We had the spring rolls and beef massaman curry. The beef was as tough as leather and despite being reassured that the spring rolls were freshly made, they were the same fried-from-frozen s
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