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Restauranger besökta av YorkshireHill

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Recensioner

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YorkshireHill

30.01.2024 - 19:08

Enjoyed an evening on the first week of opening with the new Spring menu. The restaurant is modern and very comfortable. There are tables in two rooms with an open area where the chef is working. Wait

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YorkshireHill

16.12.2023 - 14:12

From the centre of the village there is a narrow street leading to the church. On the left, you can see the restaurant with its pretty covered terrace looking out to the cliff gorge. Specialities are

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YorkshireHill

29.11.2023 - 18:09

Friendly family run restaurant. We enjoyed cous cous with three meats, succulent lamb on the bone, spicy sausage and chicken on the bone with veg soup like sauce. For dessert home made baklavas gazell

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YorkshireHill

17.08.2023 - 15:30

Enjoyed an evening on the first week of opening with the new Spring menu. The restaurant is modern and very comfortable. There are tables in two rooms with an open area where the chef is working. Wait

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YorkshireHill

17.08.2023 - 15:21

This café is everyone’s favourite. Locals eat lunch here and almost every table inside is booked and occupied by midday for the Plat du Jour – a great value tasty dish such as boeuf bourginon and daup

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YorkshireHill

17.08.2023 - 13:41

Enjoyed many visits here and have brought friends who have enjoyed the food and great surroundings. Lovely atmosphere attributed to the friendly proprietor Philippe, once yellow jersey leader of the T

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YorkshireHill

17.08.2023 - 09:21

Visited for dinner on a quiet mid-week evening. Surprised to be shown to a table at the far end in a draught by the open bar door. Plenty of other tables so this spoilt our enjoyment somewhat. Before

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YorkshireHill

17.08.2023 - 06:31

Tables outside in a quiet street behind the main square. Menu has a nice selection of salads for a main course evening meal. Our salads comprised fresh green leaves, large succulent tomatoes , egg, ra

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YorkshireHill

04.08.2023 - 11:20

Friendly family run restaurant. We enjoyed cous cous with three meats, succulent lamb on the bone, spicy sausage and chicken on the bone with veg soup like sauce. For dessert home made baklavas gazell

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