Planet Bombay Indian Cuisine - Atlanta

Svampsoppa

Mushrooms cooked with coconut milk and Indian herbs. 16 oz. cup.

Smörkyckling

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati polao rice.

Räkor Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.

Räk Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.