Mazza Indian Cuisine - Berkley

Smörkyckling

Grilled chicken mildly spiced cooked in a creamy butter sauce.

Dal Makhani

Whole black lentils simmered on a slow fire until tender then topped with onions ginger garlic and tomatoes

Räk Saag

Shrimp cooked with spinach in mild indian spices

Räkor Biryani

Shrimp cooked with mildly spiced basmati rice raisons and almonds. Served with a side of vegetable curry or raita

Räkor Vindaloo

Shrimp and potatoes cooked in a extra hot curry sauce