Saffron Restaurant - Ellesmere Port

Kött Samosa

Tender minced lamb spiced then wrapped in a triangular shaped pastry, deep fried

Grönsakssamosa

Spiced mixed vegetables wrapped in a triangular shaped pastry then deep fried

Kyckling Pakora

Diced pieces of chickens, lightly spiced and battered with lentil flour, then deep fried and served on a bed of fresh crisp salad

Tandoorikyckling

1/4 spring chicken, marinated in a yoghurt sauce consisting of various herbs and spices then skewered and barbecued in a tandoori oven

Lök Bhaji

The world famous Indian snack of the crisp onions, moulded into a sphere mesh, then deep fried in a coating of the lentil flour batter until golden brown

Grönsaks Pakora

Diced pieces of mixed vegetables lightly spiced and coated in lentil flour then deep fried