Erik's Delicafe - Fremont

Caesar Sallad

Fresh romaine lettuce tossed with Asiago cheese, croutons, and Erik's famous Caesar dressing. 250 600 Cal

Potatissallad

An Erik’s family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free. 280-570 cal

Kycklingpesto

Grilled chicken breast, pepper jack cheese, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served Warm. 740 Cal

New England Clam Chowder

Rich, creamy New England style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal 500 cal

Sallad

Soppa