Peacock Indian Cuisine - Fremont

Naan

Vegetarian. All-purpose flour mixed with oil, water, pressed thin and cooked in the tandoori oven.

Smörkyckling

Non-vegetarian. Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.

Get Curry

Non-vegetarian. Tender goat pieces cooked with curry sauce and exotic spices.

Baby Majs Manchurian

Non-vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce, garnished with scallions.

Lök Pakoda

Vegetarian. Onion battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney