Portobello's Cuisine - Glendale

Varm Choklad

Garnished with whipped cream.

Cappuccino

Portobellosvamp

Grilled Portobello mushroom topped with marinara sauce, melted mozzarella and feta cheese.

Caesar Sallad

Romaine lettuce, housemade croutons and Parmesan, caesar dressing.

Grekisk Sallad

Romaine lettuce, cucumber, red onion, red and green bell peppers, garbanzo and red beans, kalamata olives and feta cheese, italian dressing.

Tiramisu

Layers of ladyfingers and mascarpone cheese, infused with grand marnier and espresso.