Olive Garden Greenville, North Carolina

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Lasagne Classico

(cal 640)

Doppa Såser För Brödpinnar

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90) large (cal 190), alfredo (cal 440) large (cal 870), five cheese marinara (cal 220) large (cal 440), one breadstick (cal 140)

Lax Piccata

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)

Krämig Pesto

(cal 810)

Kyckling Scampi

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)