Star of Siam at the Highfield Hotel - Houghton-Le-Spring

Kai Pad Khing

Stir fried chicken with dried mushrooms, spring onions, onions, capsicum, ginger, and soya bean

Massaman Nötkött

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

Tung Tong

Mixed vegetables with mushrooms, carrot water chestnut, wrapped in a thick pastry, deep fried served with a sweet plum sauce

Pla Kung

King prawn salad with fresh lemon grass, mint and lime leaves, shallots and chili

Pad Thai Jay

A traditional Thai rice noodle dish fried with tofu, bean sprouts, egg, spring onion, red onion tamarind sauce