Doe's Eat Place Of Jonesboro

Hemlagad Chili

Perfect over our hot tamales.

Ländstycke

The last cut from the loin, this enormous, boneless steak has a delicious flavor is great for sharing. We will be happy to cook any sirloin to two different temperatures.

Porterhouse

Our Signature Steak cut from the middle portion of the loin, this steak contains a T shaped bone separating the larger strip side from the succulent filet side. The strip and filet may be cooked to two different temperatures.

Filet Mignon

A thick, hand-cut medallion of succulent, aged beef tenderloin .

Husets Sallad

The perfect blend of olive oil, lemon juice and garlic. No dressing needed.

Sauterade Svampar

Fresh Button Mushrooms, Sautéed to bring out all of the flavor. The perfect complement to our steak or as an appetizer.