Me On The Square - Mountain Home

Tagliatelle

wide noodles of fresh pasta, tossed with seasonal mushrooms, asparagus, and grilled chicken in a creamy wine sauce.

Havsabborre

our famous sea bass with a light and crispy panko crust, a lemon beurre blanc, and grilled romaine

Svamprisotto

creamy arborio rice, butter and romano cheese, cooked with an assortment of sauteed fresh mushrooms

Krabbkakor

made with jumbo lump blue crab and cooked to perfection. served with a remoulade sauce