Estia Greek Taverna - Radnor

Stekt Bläckfisk

Spicy marinara, fresh lemon.

Cheesecake

Greek yogurt whipped over pistachio crust topped with shredded kataifi phyllo and Greek honey.

Dolmades

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki.

Lax

Charcoal grilled with ladolemono, capers and spanakorizo.

Lammkotletter

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki.

Stekt Potatis

Greek oregano.