Aagrah - Sheffield

Rumali Roti

Roti, thoughtfully rolled, delicately thin and finished on the bottom of a tawa

Smörkyckling

Perhaps the smoothest of India's many curries, homemade butter, tomatoes and ginger are steeped with bay leaf, constituting this redolent affair.

Pilau Rice

Basmati steeped in onion, bay leaf and cumin

Sev Puri

From the busting bazaars of Bombay, our puri hosts diced onions, chickpeas and hearty British potatoes. Overflowing with tangy tamarind chutney and topped off with crunchy sev noodles, this is a Bombay feeling on a Sheffield Plate.