Sapporo Steakhouse University Place

Tonfisk Tartare

Tuna grounded with scallion; served with ponzu sauce

Tångsallad

Seaweed salad sided with tomato and lemon; served with ginger dressing

Husets Sallad

Iceberg lettuce, tomato, cucumber and carrot served with ginger dressing

Skaldjurssoppa

Seafood broth with assorted seafood and mixed vegetable

Laxtartar

Salmon grounded with scallion; served with ponzu sauce