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Paulin 143 Boulevard St-Pierre, West Caraqu...
+15067278988
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This restaurant accidentally burned a business trip. The food was prepared to order and made th...
Beautiful dinner experience! I booked on Open Table after some positive reviews. I was impresse...
Karen did an excellent job with our meal. Very unforgettable evening.
What a wonderful dining experience! I made a reservation on Open Table after reading some great...
Karen did a fantastic job with our meal. It was a very memorable evening.
Nudelsallad
with seasonal julienne vegetables in an Oshi-sesame ginger lime dressing with roasted peanuts chopped Dulse
Crab Or Lobster Bisque
a delicious thick soup where the base is made with the shells and the soup is finished with the body meat, vegetables, wine and seasonings
Scallop Slider
A maritime specialty of scallops lightly coated in bread crumb, sautéed in butter and served on a soft bun with lettuce, homemade tartar sauce and rainbow coleslaw
Ångade Musslor Eller Musslor
fresh mussels or clams steamed in Fils et Roy anise spirit, with diced tomatoes, shallots sweet peppers with toasted baguette for dipping