Risotto Restauranger i Béthune
Visa restauranger på kartan

Sök en stad
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Béthune, 7 rue du Docteur Dhenin, 62400 Bethune, France, Béthune
Rullstolsanpassat, Serverar alkohol, Särskilda tillfällen, Avgiftsfri parkering
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Béthune, 20 Grand place, 62400 Bethune, France, Béthune
Servering utomhus, Affärsmöten, Serverar alkohol, Wifi
4.4
Meny
Boka Bord
4.4
Meny
Boka Bord
Stad: Béthune, 27 Rue Saint Pry, 62400 Bethune France, Béthune
Leverans, Bokning, Reservationer, Wifi
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Béthune, 36 Grand place, 62400 Bethune, France, Béthune
Veganska alternativ, Servering utomhus, Tillgänglighet för rullstolar, Serverar alkohol
4.4
Meny
Boka Bord
4.4
Meny
Boka Bord
Stad: Béthune, 62400 Béthune, Pas-de-Calais, France
Leverans, Matleverantör, Romantisk, Avgiftsfri parkering
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Béthune, 75 Rue Saint-Pry, Béthune, France
"Accueil chaleureux"
4.2
Meny
Boka Bord
4.2
Meny
Boka Bord
Stad: Béthune, 75 rue Saint Pry, 62400 Bethune, France, Béthune
Bokningar, Sittplatser, Tv, Familjer med barn
4.6
Meny
4.6
Meny
Stad: Béthune, 62400 Béthune, France, French Republic
Servering utomhus, Wifi, Parkeringsplats, Tillgänglighet för rullstolar

Pris
Genomsnittspriset för Risotto är:
176 kr
Ingredienser

Butternut Squash
- Antal 1 cup (140g)

Gul Lök
- Antal 1 unit (125g)

Kycklingbuljong
- Antal 1 quart (960g)

Vitlök
- Antal 3 cloves (9g)

Olivolja
- Antal 2 tablespoons (27g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.