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Bidra med feedbackGreat moment in this place atypical facade, delicious homemade dishes from the entrance to the dessert, local products cooked with love, very friendly and attentive waiters, a charming owner... at the top Don't hesitate if you pass on this magnificent place of Bethune...
An incredible restaurant, very pro and pleasant reception A high-flying kitchen (I recommend the calf liver to the garlic that is a real killing!! To our next bethunian journey we will return it
Top cuisine that personal fresh products become perfect knowledge of reasonable prices I will come back
Very good restaurant on the large square of Béthune, without hesitation.
So many good reviews so we thought we 'd try this place in the lovely town of Bethune. Great, warm service and nice cold beers. The patè starter was tasty. The main dishes not so good. The chicken, although tasty, was overcooked and dry and... I chose the 'welsh ' as I don 't eat veal and the other 3 main dishes contained some variation of this. 'Welsh ' was not good I 'd expected a tasty and good quality French twist on this dish. On the contrary, it consisted of tonnes of melted cheddar cheese, resulting in an oil slick on top of the dish, one slice of tasteless ham, a few chunks of bread and some supermarket mustard. No cooking involved for €18 and inedible. My partner enjoyed the chips. Too much grease! Even the salad was dripping in oily dressing. Disappointed.