Líng Mù Wū - 矢板市

Miso Ramen for 750 yen. The light soup has just the right amount of miso flavor. The ginger is a bit strong and the garlic is lightly present. For those who are used to heavier flavors, it may be a bit lacking, but personally I think it's quite good. The soup is plentiful and satisfying. The surface may be filled with oil and not steaming, but it is hot so be careful. Noteworthy is the chashu. Thick slices of chashu are served after being seared. The portion is large and adds to the overall satisfaction. Even in a regular size, it may be slightly on the larger side. The spicy miso that comes with the bowl is perfect for adjusting the flavor halfway through. There are both spicy and regular green onions. The regular green onions are served in a small mountain on a side plate. Overall, it's easy to eat and highly recommended.

I tried the Salted Vegetable Ramen with Seasoned Egg topping for 900 yen. The light yet flavorful soup with plenty of umami from the broth, and the fragrant shiso leaves added a nice touch to enhance the taste and aroma. The hot soup remained piping hot until the end, so be careful not to burn yourself! The noodles were smooth and chewy straight-style noodles with a slight wave, which paired perfectly with the soup. The block-shaped chashu was well-seasoned and incredibly tender, almost falling apart. It had a nice smoky flavor, likely from being torched. Overall, it was a satisfying bowl of ramen. Thank you for the meal. Please note that the restaurant has irregular holidays, so be sure to check before you visit. I've had a few experiences in the past where I arrived only to find out they were closed for the day.

Salt ramen with large basil and wood ear mushrooms. The chashu is tender and thick. The miso vinegar for the gyoza is recommended. The gyoza itself has a rich flavor, so it can be enjoyed as it is.

去年の今頃一度訪問したことがあり、1年ぶりの訪問です。 栃木に引っ越してから、本当に又行きたかったお店で、ようやく伺えました。 私は去年食べた辛子ネギ味噌ラーメンを、同僚は野菜塩ラーメンを！ おすすめは塩らしいのです。 店内はお客さまの入れ替わりがはげしく、人気店なのが伺えます。 ネギの辛味が程よく、麺もネギの相性も抜群！ スープもずーっと飲んでいたくなる、あさっさりしたスープです。 なんと言ってもチャーシューめっちゃ美味いです。 トッピングで追加できないのが残念です。 出張疲れの胃袋は、幸せで満たされました。 本当満足の一杯です。 同僚が食べた塩は、良い意味でちょっと変わった味がしたと言ってました。気になります。 また食べに行く時は塩食べてみようと思います。

シンプルにラーメンを米沢のラーメンを楽しみたいなら鈴木屋さんがいいですね。 ここの餃子は味噌をお酢に解いて食べるスタイル。いくらでもイケちゃう。 いつもは醤油のあっさりタイプをいただくんですが、ちょっと肌寒いので！辛ネギ醤油にしました。 塩味も気になります、次は塩かなぁ… ご馳走様でした！